Mamacoffee Nicaragua Women's Project 250 g 299,- In stock > 10 pcs
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Mamacoffee Nicaragua Women's Project 250 g
Coffee mamacoffee Women's Project
414 g
Mamacoffee Women's Project coffee is ideal for making espresso in a mocha pot. It offers a unique flavour with milk chocolate, hints of star anise and red apples, and a chocolate undertone. It comes from the Jinotega region of Nicaraguawhere it is grown at an altitude of 1000-1150 m above sea level. m.
Hand-picked
Mamacoffee Women's Project coffee consists of 100% Arabica varieties catuai, caturra, catimor and parainema. It is medium roasted and has low acidity. The coffee beans are harvested by hand. It is processed by the washed methour The coffee producers are Digna Ubeda, Yahaira Chavarria, Migdalia Lopez gutierre and Eulogia Amada Hernandez Picado. The mamacoffee Women's Project supports women, who are generally less successful in the coffee market.
Key features of mamacoffee Women's Project coffee
Coffee ideal for espresso and mocha
It offers a unique flavour with milk chocolate, hints of star anise and red apples, and a chocolate undertone
It comes from the Jinotega region of Nicaragua, where it is grown at an altitude of 1000-1150 m above sea level. m.
Mamacoffee Women's Project coffee consists of 100% Arabica varieties catuai, caturra, catimor and parainema
It is medium roasted
The coffee beans are collected manually
Ingredients
100% Arabica.
Storage
Store in a dry place.
Specifications
Coffee form
Selection
Preparation method
Espresso, Suitable for full-automatic coffee machines
A cupping score is a quantitative assessment of coffee quality used by coffee industry professionals to determine the sensory characteristics and overall quality of coffee beans. The score ranges from 0 to 100 and is determined based on a number of factors including taste, aroma, body, acidity, sweetness, balance and resting experience. Coffees scoring above 80 are considered "specialty" and offer higher quality compared to regular commercial coffees. Higher scores reflect higher quality and uniqueness, with coffees scoring 90 and above being considered exceptionally excellent. Cupping scores are a key indicator for coffee selection among connoisseurs and industry professionals.
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