Nutrilon ProExpert Allergy Non-Dairy Porridge 4 × 250 g

Key properties of Nutrilon ProExpert Allergy non-dairy porridge, 4 × 250 g

• Non-dairy porridge is suitable for children from the end of the 4th month
• The ideal solution for children who suffer from lactose and gluten intolerance
• Nutrilon ProExpert Allergy porridge does not contain cow' s milk protein or soy
• It is made from locust bean sprouts and rice
• Nutrilon ProExpert Allergy porridge contains easily digestible carbohydrates
• Important components of the porridge are minerals and vitamins for better immunity
• The slurry does not contain preservatives, added salt or artificial colours

Suitable choice for children suffering from:
allergies to cow' s milk protein, allergies to soy protein, lactose intolerance, gluten allergies

Ingredients:
cereal flour (rice 28.2%, partially hydrolysed rice 21.18%), Carob flour (flour from locust bean sprouts) 21.18%, maltodextrin, vegetable oils (palm, rapeseed, sunflower, coconut, palmolein), sugar, calcium carbonate, emulsifier (esters of mono- and diglycerides of fatty acids with citric acid), mixture of vitamins (C, niacin, pantothenic acid, E, B1, B6, AND, folic acid, TO, D, biotin, B12), ferrous diphosphate, zinc sulphate, L-carnitine, copper sulphate, potassium iodide

Warning:
Breastfeeding is the best way to feed a baby until he is 6 months old. Consult a pediatrician about the introduction of a supplementary diet. The porridge is intended for the dietary procedure in the nutrition of infants with allergies in the family. Food can only be served under the supervision of a doctor. Porridge is not suitable as the only source of nutrition.

Preparation method:
Boil baby water and cool to 50 ° C. Pour 120 ml of water into a bowl and add 5 tablespoons of powder, stir. You can adjust the density of the slurry as needed by adding water or powder. Give the porridge to the children with a plastic spoon.