KOHERSEN Diamond Grinding Wheel Paring
KOHERSEN Diamond Grinding Wheel Paring
The KOHERSEN Paring Knife Sharpener is an exceptional tool for anyone who requires more than just an ordinary sharpener. Every detail has been thought out - from the diamond grinding surface,which guarantees high hardness, fast grinding and long life, to the handle, which provides a safe and firm grip thanks to its ergonomic shape and non-slip surface. It is recommended to use the sharpener at a sharpening angle of 20° to 25°, which will easily achieve the desired knife sharpness.
Key Features of Kohersen Paring Diamond Knife Sharpener
- Italian olive wood handle 13,5 cm long
- Ergonomic design will provide a more stable grip
- The grinding surface has a diamond surface with high hardness and durability
- The blade has an overall length of 36 cm, weighs 340 g and has a diameter of 12 mm
- The weight of the grinder is 351 g and the overall length is 36 cm
- Grinding takes place at an angle of 20-25°
- Made of high quality steel
Always keep your knives properly sharpened
The recommended sharpening angle is 20° to 25°, which is the optimum angle for common kitchen and butcher knives. In addition, the Diamond grinding surface can handle harder steel materials, so even quality knives with higher hardness will remain sharp and reliable after grinding. The diamond layer of the KOHERSEN grinding wheel does not wear out as quickly as conventional ceramic or steel grinding surfaces, so the investment in quality pays off in everyday use.
KOHERSEN Paring fits perfectly in the hand
The manual grinder has been designed to give you complete control over the grinding process. The Italian olive wood handle is equipped with non-slip elements, which increases safety and comfort during use, which is important when working with sharp knives. The KOHERSEN Paring is thus suitable for the home kitchen as well as for professional chefs.
High-quality diamond grinding wheel
The elegance of the product lies not only in its functionality, but also in its aesthetics - the KOHERSEN Paring sharpener makes a perfect impression. For those who appreciate a practical solution and high durability, the diamond sharpener is the ideal choice.
The correct grinding procedure
- Hold the handle of the grinder with one hand, place it on a flat table and hold the knife with the other hand.
- Apply the blade to the bayonet with a diamond file. The blade and sharpener should be at an angle of 20-25° together.
- Gently move the knife down in an arc, from the base of the knife to the tip. When sharpening, do not press the knife against the sharpener, guide the blade lightly and smoothly.
- Sharpen alternately and evenly on both sides of the blade. Hold the grinder firmly. Move the knife from one side of the grinder to the other. This sharpens both sides of the blade.
- After sharpening, wipe the sharpener with a dry cloth. Do not wash it in water or use detergents. Store the grinder in a dry and well-ventilated place.
Specifications
Usage
Material
Features
Grinding surface dimensions
Total dimensions and weight
BaSys CS, s.r.o., Sodomkova 1478/8, 102 00 Praha 10, www.basys.cz +420 234 706 741
Specifications can be changed without notice. Images are for illustrative purposes only.
