iPlody Rice Fusilli 1kg
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iPlody Rice Fusilli 1kg
iPlody Rice Fusilli
1000g
iPlody Rice Fusilli are gluten-free pasta made from high-quality rice flour with added tapioca starch.
Naturally gluten-free
They are a light and easily digestible alternative to traditional wheat pasta and are suitable for people with coeliac disease, gluten intolerance, and anyone who prefers a gluten-free diet. Thanks to the fusilli shape, they hold sauces excellently and maintain a firm texture after cooking. They are ideal for preparing pasta salads, baked dishes, and classic pasta with sauce.
Key features of iPlody Rice Fusilli
- Made from rice flour
- Low in fat
- Wheat-free
- Egg-free
- Dairy-free
- Soya-free
- Cholesterol-free
- Easily digestible
- Suitable for a gluten-free diet
- Versatile use in hot and cold dishes
Nutritional values per 100g
Energy value
354kcal / 1481kJ
Fat
0.2g, of which saturates 0.1g
Carbohydrates
85g, of which sugars 2.2g
Protein
3g
Salt
0.6gIngredients
Rice flour, natural tapioca starch, salt.
Preparation
Bring a sufficient amount of salted water to the boil. Add the pasta to the boiling water. Cook for approximately 7–10 minutes depending on the desired consistency. After cooking, drain and serve immediately or use in other dishes.
Storage
Store in a cool, dry place. Protect from moisture. After opening, we recommend sealing the package carefully to maintain the quality of the pasta.
Specifications
Groceries
Energy value per 100g
Composition per 100g
Features
Low Carb Market s.r.o., Plzeňská 3352/156, Praha 150 00, [email protected], +420774993315
Specifications can be changed without notice. Images are for illustrative purposes only.
