iPlody Rice Pasta Macaroni 1kg
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iPlody Rice Pasta Macaroni 1kg
iPlody Rice Pasta Macaroni
1000g
iPlody Rice Pasta Macaroni is gluten-free pasta made from high-quality rice flour with added natural tapioca starch.
Naturally Gluten-Free
It's an easily digestible alternative to traditional wheat pasta and is suitable for people on a gluten-free diet and for anyone looking to add variety to their menu. Thanks to its neutral taste and firm texture after cooking, it is perfect with sauces, meat, vegetables, in bakes, and in pasta salads. The large 1kg pack is ideal for households and food service businesses.
Key Features of iPlody Rice Pasta Macaroni
- Naturally gluten-free
- Made from rice flour
- Easily digestible
- Wheat-free
- Egg-free
- Dairy-free
- Soya-free
- Cholesterol-free
- Suitable for a gluten-free diet
- Versatile in the kitchen
Nutritional Values per 100g
Energy
346kcal / 1448kJ
Fat
0.4g, of which saturates 0.2g
Carbohydrates
82.3g, of which sugars 1.58g
Protein
3.42g
Salt
0.49gIngredients
Oryza Sativa Flour, Tapioca Starch, Salt.
Preparation
Bring a sufficient amount of salted water to the boil. Add the pasta to the boiling water. Cook for approximately 7–10 minutes, depending on the desired texture. Drain and serve on its own or as a side dish with your favourite meals.
Storage
Store in a cool, dark place. Protect from moisture. After opening, we recommend sealing the packaging carefully to maintain the quality of the pasta.
Specifications
Energy value per 100g
Features
Composition per 100g
Groceries
Low Carb Market s.r.o., Plzeňská 3352/156, Praha 150 00, [email protected], +420774993315
Specifications can be changed without notice. Images are for illustrative purposes only.
