Summit To Eat - Macaroni and cheese
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Summit To Eat - Macaroni and cheese
Macaroni and cheese Summit To Eat
112 g
Summit To Eat macaroni and cheese is suitable for outdoor expeditions, expeditions, long trips, hikes and camping. You can eat them straight from the package or serve them on a plate. In addition to pasta, they also contain cream, milk, onions, Red Leicester, Cheddar and Mozzarella cheeses. In 100 g it offers 21 g of protein. On the other hand, they do not contain artificial preservatives.
Freeze-dried
Summit To Eat macaroni and cheese is freeze-dried. They retain their original shape, texture, taste, vitamins and nutritional content.
Key features of Summit To Eat macaroni and cheese
- Lyophilized food suitable for outdoor expeditions, expeditions, long journeys, trips and camping
- It can be eaten straight from the package or served on a plate
- Summit To Eat macaroni and cheese contains pasta, cream, milk, onions, Red Leicester cheese, Cheddar and Mozzarella
- 21 g protein per 100 g
- They do not contain artificial preservatives
- The freeze-drying process removes up to 98% of the water, reducing their weight
- Offers a shelf life of up to 5 years
What makes Summit To Eat stand out?
- Simple preparation: Just pour hot water into the bag and let the contents rehydrate for a few minutes. Then the food is ready to eat.
- Lyophilization: Summit To Eat food is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. Lyophilization removes only water, which significantly reduces its weight.
- Natural composition: It contains natural ingredients and flavourings and is free from artificial preservatives.
- Long shelf life:The food offers a shelf life of up to 5 years. It can also be stored at room temperature.
Nutritional values per 100 g
Energy value
510 kcal / 2135 kJ
Fats
29 g, of which saturates 26 g
Carbohydrates
42 g, of which sugars 11 g
Proteins
21g
Salt
- gIngredients
Pasta (wheat)(16 %), whole milk (28 %), cream (20%), onions (10%), Red Leicester cheese (7 %), Cheddar cheese (7 %), Mozzarella cheese (3%), rapeseed oil, corn flour, salt, white pepper.
Preparation
Tear off the edge of the package. Remove the bag containing the oxygen absorber. Pour hot water into the bag and stir. Seal it and allow the contents to rehydrate for approximately 10 minutes.
Storage
Store dry and at room temperature.
Specifications
Type
Nutritional values
Composition
Weight
Food preparation
Features
Package contents
SUMMIT TO EAT, European Freeze Dry ApS, Karlebyvej 81, DK-4070, Kirke Hyllinge, DÁNSKO, 4546400200, [email protected], www.europeanfreezedry.com
Specifications can be changed without notice. Images are for illustrative purposes only.
