Routin syrups date back to 1883. They are made in the French Alps using alpine water and a concentrate from high-quality fruit. They are sweetened only with cane sugar. The syrup is widely used in cocktails, milkshakes and lemonades, and its banana flavour tastes great. A dilution ratio of 1:9 is recommended.
Banana Routin 1883 syrup 1 l

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Banana Routin 1883 syrup 1 l
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Routin 1883 syrup
Banana, 1L
Key features of Routin 1883 syrup
- Routin syrup from alpine water and fruit concentrate
- Sweetened with cane sugar
- Dilution ratio of 1:9
- Banana flavour
- Suitable for cocktails and lemonades
- The package contains 1L of syrup
Ingredients
Cane sugar, water, banana juice from concentrate 10%, citric acid, beta-carotene.
Nutritional information
Energy: – kJ / – kcal
Fat: – g
- of which saturates: – g
Carbohydrate: – g
- of which sugars: – g
Protein: – g
Salt: – g
Storage conditions
Store in a dry place and keep at room temperature after opening.
Origin and manufacturer
Origin: France
Manufacturer: ROUTIN
713 rue Denis Papin
73290 La Motte Servolex
France
Specifications
Flavour
Features
Energy value per 100g
Specifications can be changed without notice. Images are for illustrative purposes only.

