BrainMax Organic Vitamin C BIO Acerola, 60 vegetable capsules
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BrainMax Organic Vitamin C BIO Acerola, 60 vegetable capsules
Organic Vitamin C BIO Acerola
Support your immunity
Acerola is a fruit naturally rich in vitamin C and, thanks to gentle freeze-drying, it retains its high content. Compared to common ascorbic acid, it represents a natural form of vitamin C obtained directly from organic quality fruit. Vitamin C contributes to the normal function of the immune system, to normal collagen formation for the normal function of bones, cartilage and blood vessels, and increases iron absorption.
Only natural BIO Acerola
Contributes to the normal function of the immune system
Contributes to the reduction of tiredness and fatigue
Natural Vitamin C
One capsule contains 750mg of organic acerola, of which 225mg is natural vitamin C. This corresponds to 281% of the reference intake value for vitamin C. Vitamin C is an antioxidant and is a popular part of daily supplementation, especially during periods of increased stress.
Approved health claims for Vitamin C
- Contributes to the maintenance of the normal function of the immune system
- Contributes to normal collagen formation for the normal function of blood vessels, bones and cartilage
- Contributes to normal collagen formation for the normal function of gums, teeth and skin
- Contributes to the regeneration of the reduced form of vitamin E
- Increases iron absorption
- Contributes to the reduction of tiredness and fatigue
- Contributes to normal energy-yielding metabolism
Why vitamin C from acerola?
Acerola is a fruit naturally rich in vitamin C and is a concentrated natural source of it. Unlike common synthetic ascorbic acid, this vitamin C comes directly from organic quality fruit. Compared to citrus fruits, acerola naturally contains several times more vitamin C, and thanks to gentle freeze-drying, it retains a high content of vitamin C and other naturally occurring substances.
Tested for quality. Certified for safety.
BrainMax Organic Vitamin C BIO Acerola is tested in an independent accredited laboratory, which performs a thorough analysis to verify its safety, purity, and compliance with the legislative limits for food supplements. What is checked?
- Heavy metals
- Microbiological safety
- Hydrocarbons
- Health safety certificate
Processing of acerola
BrainMax BIO Acerola is processed by so-called lyophilisation. A process more commonly known as freeze-drying. It is a gentle method where the fruit is exposed to low pressure and rapidly frozen. The Acerola fruit then retains most of its nutritional properties, including a high amount of vitamin C. The method is excellent precisely for fruits that come from different corners of the world, ensuring they reach us in the highest possible quality.
Dosage
1 capsule daily. The package contains 60 servings
| Active substances in 1 capsule | Amount | %NRV* |
|---|---|---|
| Organic freeze-dried Acerola | 750mg | ** |
| - of which natural vitamin C | 225mg | 281% |
Organic freeze-dried powder from green acerola fruit with 30% vitamin C content (Malpighia emarginata) 750mg**, of which natural vitamin C 225mg (281%*), capsule: hydroxypropylmethylcellulose (HPMC).
BIO certification CZ-BIO-001 Organic farming production EU/non-EU.
* % of daily Nutrient Reference Value
** daily Nutrient Reference Value is not established
Warning:
Do not exceed the recommended daily dosage. A food supplement is not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Pregnant and breastfeeding women should consult a doctor before use.
Storage:
Store in a well-sealed container, in a dry and dark place, at a temperature up to 25°C.
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BRAINMARKET s.r.o., Hladnovská. 83/93, Ostrava 702 00, Czech Republic, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
