Café Cult Caffe Creme Whole Bean Coffee 1kg
- Help and manuals
- Ingredient
- Specifications
- Photos & Videos 1
- Alternatives 8
- Accessories and suggested products
Café Cult Caffe Creme Whole Bean Coffee 1kg
Cult Caffe Creme Whole Bean Coffee
1kg
Café Cult Caffe Crème Coffee is a balanced blend of whole bean coffee that offers a mild and full flavour. It is designed to create a delicious frothy coffee that is similar in taste to traditional filter coffee but prepared like a long espresso.
Mild Caffe Crème with a Full Body and Low Acidity
This balanced “Schümli” blend combines carefully selected coffee beans from Colombia, Brazil, and Africa. It is primarily intended for preparing Caffe Crème – a coffee speciality originating from Switzerland, which is a milder alternative to espresso. When prepared under high pressure, a characteristic creamy foam forms on the surface of the drink.
Benefits
- A balanced blend of coffees from Colombia, Brazil, and Africa
- Mild and harmonious flavour
- Subtle natural sweetness
- Full body
- Low acidity
- Medium-strong roast level
- Creates a rich and delicate crema
- Ideal for preparing Caffe Crème
- Especially suitable for automatic coffee machines
Ingredients
100% Arabica
Preparation
Caffe Crème is a Swiss style of preparation, characterised by a long espresso (120–240ml) with a distinctive crema on the surface, prepared with a coarser grind than classic espresso. The key to making great coffee is the right combination of grind coarseness, water temperature, and coffee ratio. Each preparation method requires a different approach to avoid under-extraction (coffee is weak and acidic) or over-extraction (coffee is bitter and astringent). As a standard, use 1g of coffee per 15–17ml of water (a ratio of approx. 1:15 to 1:17). For one litre of coffee, this corresponds to roughly 60–70g of ground beans. The water should never be boiling. The ideal range is 92–96°C. If you do not have a thermometer, let the kettle stand for about 30–60 seconds after it has boiled. Grind the coffee just before preparation to preserve its aroma and flavour oils. The preparation of coffee differs mainly in the coarseness of the grind and the extraction methour
Storage
Store in a dry place.
Specifications
Coffee form
Coffee type
Packaging
Weight
Café Cult c/o Dethlefsen & Balk GmbH, Hermann-Wüsthof-Ring 16, 21035 Hamburg, Německo, +49 (40) 73 10 73 - 0, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
