Café Cult Organic Filter Whole Bean Coffee 250g

Coffee - beans, 100 % arabica, origin: Dominican Republic, roasted in: Germany, roast: medium - 1,236 Kč/1 kg
  309,-
Warranty 24 months Code:  CAFkav027
Café Cult Organic Filter Whole Bean Coffee 250g 309,- In stock 1 pcs at the supplier's
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Café Cult Organic Filter Whole Bean Coffee 250g

Cafe Cult ORGANIC FILTER COFFEE Beans

250g

Café Cult offers organic filter coffee from controlled organic farming, part of a range of speciality coffees from fair sources. This balanced blend combines coffee beans from the Dominican Republic, Mexico and Colombia. It is available in both ground and whole bean varieties.

Cult ORGANIC FILTER COFFEE Beans

Organic filter coffee with a full flavour and a chocolate aftertaste

This organic blend of coffee beans from the Dominican Republic, Mexico and Colombia offers a soft, full-bodied and velvety flavour. It combines sweet spicy and citrus notes with a deeper earthy character, a light smokiness and a chocolate aftertaste. The gentle roasting contributes to its soft taste and low acidity.

Benefits

  • Organic coffee beans from controlled organic farming
  • A blend of beans from the Dominican Republic, Mexico and Colombia
  • Fairly sourced coffee
  • Full-bodied, soft and velvety flavour
  • Sweet spicy and fresh citrus notes
  • Deeper earthy character with a light hint of smoke
  • Pleasant chocolate aftertaste
  • Gently roasted for a soft and balanced taste
  • Low acidity
  • Ideal for preparing filter coffee

Ingredients

100% Arabica coffee blend

Preparation

The key to preparing great coffee is the right combination of grind size, water temperature and coffee-to-water ratio. Each preparation method requires a different approach to avoid under-extraction (weak and sour coffee) or over-extraction (bitter and astringent coffee). As a standard, use 1g of coffee per 15–17ml of water (a ratio of approx. 1:15 to 1:17). For a litre of coffee, this corresponds to roughly 60–70g of ground beans. The water should never be boiling. The ideal range is 92–96°C. If you don't have a thermometer, let the kettle stand for about 30–60 seconds after boiling. Grind the coffee just before preparation to preserve its aroma and flavour oils. Coffee preparation differs mainly in the coarseness of the grind and the extraction methour

Recommended dosage

Use 7–9g in the portafilter for a single serving or 14–18g for a double shot.

Storage

Store in a dry place.

Specifications

More Specifications

Café Cult c/o Dethlefsen & Balk GmbH, Hermann-Wüsthof-Ring 16, 21035 Hamburg, Německo, +49 (40) 73 10 73 - 0, [email protected]

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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