Archive - Coffee for Espresso Machines
If you are looking for coffee beans, chances are that you will come across the two most common types of coffee, which are Arabica and Robusta. What is the difference between them and which one should you choose?
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Coffee for Espresso Machines
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KAVotr13
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KAVotr12
Coffee freshly roasted coffee from Papua New Guinea is a rich, medium-sized crop with a slightly vinous, sour taste and a sweet-nutty flavour
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KAVotr06
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KAVotr11
Coffee the uniqueness of this coffee from Cuba is mainly due to the iron-copper soil full of clay
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KAVotr07
Coffee from the Honduras region has a very distinctive flavour due to the high altitude growing conditions on volcanic bedrock with a mild climate rich in rainfall
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KAVotr01
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Coffee premium coffee from Brazil, the largest coffee producing country in the world
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Coffee premium coffee aged on the slopes of the Andes at altitudes between 1300 and 1900 m
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KAVotr03
Coffee premium coffee with a clean floral taste, citrus acidity, notes of green apple and dried fruit
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KAVotr02
Coffee - beans, 100 % arabica, origin: Latin America, roasted in: Czech Republic, 250 g
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COFKA0922
Coffee A coffee with a medium body, sparkly medium acidity and a sweet caramel aroma. In the cup you will discover chocolate notes, nuts and honey.
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COFKA0915
Coffee A complex coffee with a full body and mild acidity. The cup hides sweet, pleasant fruity notes with flavours of strawberries and plums.
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COFKA0601
Coffee A coffee with a soft, smooth body and a sparkling citrus acidity. In the cup you will discover pleasant citrus notes and the taste of milk chocolate and tea leaves.
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COFKA0632
Coffee The coffee is 100% Arabica from the Colombian Andes Mountains, which create ideal conditions for growing quality coffee.
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ILLKA904
Coffee - selection, 100 % arabica, origin: Brazil, roasted in: Slovakia, roast: 7, 250 g
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DIRKA466
Coffee - selection, 100 % arabica, origin: Colombia, roasted in: Slovakia, roast: 2, 150 g
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DIRKA572
Coffee - selection, 100 % arabica, origin: Colombia, roasted in: Slovakia, roast: 2, 250 g
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DIRKA565
Coffee - selection, 100 % arabica, origin: Ethiopia, roasted in: Slovakia, roast: 2, 250 g
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DIRKA503
Coffee - selection, 100 % arabica, origin: Guatemala, roasted in: Slovakia, roast: 7, 250 g
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DIRKA558
Coffee doubleshot, gourmet coffee, Arabica, filter coffee, washed coffee, Colombian coffee, Colombia, Carlos Imbachi, huila, buenavista
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DBLKA480
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THKkav001
Archive - Coffee for Espresso Machines
No wonder coffee is the second most traded commodity in the world, right after oil. Every day it wakes us up to life, and helps us concentrate 100% when we need to. On top of that, consuming coffee in reasonable amounts can even have a positive effect on our health.
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