Combekk Stainless steel pan with ceramic surface 32 cm (152132)

The stainless steel pan with ceramic surface Combekk 152132 is made of premium stainless steel and has a durable natural ceramic ILAG coating. The hollow handle of the pan ensures that it doesn't get too hot when cooking, so you can be sure that you won't burn your hands. The ceramic surface is easy to clean and guarantees trouble-free serving of prepared dishes. The professional thick ceramic finish makes the pan durable, but very careful handling is recommended to avoid damaging the surface. The 6 mm thick sandwich bottom, made of 100% recycled solid stainless steel, ensures perfect heat distribution. Thanks to the three-layer bottom, the pan is very stable and not easy to tip over on the stove.

Before first use

After removing the Combekk stainless steel pan from its packaging, wash it thoroughly to remove all dust and dirt particles. After washing and rinsing the pan, dry it thoroughly with paper towels or a clean dish towel.

Cooking

A small amount of butter or oil is sufficient to prevent the food from sticking to the pan. It is recommended not to use non-stick cooking sprays or extra virgin olive oils as they can lead to residue build-up and the added ingredients could damage the pan. When cooking, it is best to use utensils made of wood, silicone and plastic - nylon spoons and spatulas are a good choice.

Cleaning:
Let the Combekk ceramic pan cool completely before washing. Extreme temperature changes, such as putting a hot pan directly into cold water, can damage the non-stick surface and the pan may even crack. After cooling, you can wash the pan by hand using a soft sponge or brush and dishwashing liquid.

Storage:
Always use a COMBEKK pan protector to safely store the pan, especially for pans that have a non-stick surface. Avoid stacking pans without a protective pad. Always use a pan guard or hang the pan on a hook in the kitchen.

Weight:
2,04 kg