Pan - for pancakes, steel, round, compatible with electric, gas, glass-ceramic and induction cooktops, safe for use with non-sharp metal utensils, oven safe and non-stick surface, steel exterior surface, wooden, maximum oven temperature 200 °C, top rim diameter 24 cm
de Buyer 5715.24 Mineral B BOIS 1,879,- In stock > 5 pcs at the supplier's
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de Buyer 5715.24 Mineral B BOIS
Pan de Buyer 5715.24 Mineral B BOIS
The Mineral B BOIS 24 cm diameter low-rimmed pan is perfect for making pancakes. Thanks to its design, it is also great for frying pancakes or potato pancakes. Excellent thermal conductivity allows cooking at very high temperatures. If you want to give dishes like pancakes or fritters a little browning, just use the same pan and put it in the oven for 10 minutes at a temperature of up to 200 °C without dirtying any other dishes. The Mineral B BOIS pan from the French brand de Buyer will be a great helper in any kitchen.
Key features of the de Buyer Mineral B BOIS pan
Steel pan de Buyer with non-stick surface
Suitable for use in ovens up to 200 °C
Perfect heat distribution and accumulation
Recyclable pan
Suitable for all heat sources including induction
The diameter of the upper rim of the pan is 24 cm
Not dishwasher safe
Non-sharp metal tools can be used
Hand washing with a gentle detergent will extend the life of the pan
Addition of beeswax
High-quality material and special treatment with the addition of wax help to preserve all the vitamins and nutrients in the food. In addition, the wax provides excellent non-stick properties even at high temperatures. With each use, these non-stick properties get even better, so you can toast, fry or grill with confidence. Thanks to the 100% natural material, the pan is very durable and prevents burning.
What you need to know before first use
Before using the pan for the first time, it must be properly prepared. First, unpack the pan and wash thoroughly with very hot water. Don't forget to remove the wax layer from the outside. After washing, dry the pan thoroughly.
Importantly, the pan must never go into the dishwasher and do not use any cleaning products on it. To sear, place the pan on the stove set to the highest temperature. If you have an induction hob, use a lower wattage. Never use the booster function and never leave the pan empty on the induction hob.
Pour a thin layer of oil (about 1-2 mm) into the pan and heat it. While the pan is heating, move it around so that the oil gets on the sides of the pan. Wait until the oil begins to smoke and the pan begins to darken in places. This is a sign that the burning process is complete.
Then let the pan cool and wipe it with a paper towel. This process creates a protective film on the surface of the pan to prevent rust. This process is crucial to properly prepare the pan before it is used for the first time and will ensure its longevity.
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