Dynamic Dynamix Standard 160 stick blender
Dynamic Dynamix Standard 160 stick blender
The Dynamix Standard 160 stick blender is multifunctional thanks to its interchangeable accessories - standard or emulsifying blades, whisk or emulsification discs, removable beaters, passer attachment / food mill, chopping container, measuring container with a capacity of 1 or 3 litres. Thanks to the versatility of the different blades, the blender blends, pulverizes, softens, homogenizes or emulsifies directly in the pot - ideal for delicious soups, cream soups and bread soups. Its knives allow the preparation of sauces, béchamel, mayonnaise, pancake batter, modified textured dishes, porridge, sorbets and ice creams, smoothie, milkshakes and juices, emulsions, creams (whipped, vegetable), compotes or fruit jams. The chopping bowl allows chopping vegetables (tapenade, guacamole, hummus), onions, herbs, garlic, parsley or meat and fish (terrines, fillings, granite). It is also used to grate parmesan cheese (parmesan biscuits), crushing of dry fruits, grinding (speculoos, breadcrumbs), mixing, homogenisation and kneading.
Key features of the Dynamic Dynamix Standard 160 stick blender
- Special tools for every application
- Stainless steel hand blender tube and titanium coated blade
- Extremely durable design, optimizing durability under heavy use
- Removable leg, 100% stainless steel for easy cleaning
- Arming safety function
- Ergonomic design for easy handling and weight perfectly adapted to the user
- Lightweight, fast, efficient and powerful
- Removable hand mixing tool that can be easily disassembled for simple cleaning
- Stainless steel mixing tube and protective cover for perfect hygiene
- Titanium-coated blade, easily removable
- Variable speed as standard
Blender
Blender accessories allow you to grind ingredients (fibers, fish bones), blend, soften, homogenize ice creams and sorbets or emulsify sauces and emulsions. It is also suitable for prepared textured dishes, pancake batter, cream soups, soups, bread soups and soups (fish soup, dehydrated soup), legume puree, gelified water, juices, smoothies and milkshakes, coulis, creams (fruit or vegetable), compotes and fruit jams, salt solutions (cold dispersion of powders).
Brooms and Ricer
Brooms enable kneading, mixing, refinement, homogenisation or whipping Preparation, like pancake batter, flans, porridge, hot sauces (béchamel, pepper sauce, hollandaise sauce), cold sauces (mayonnaise, vinaigrette), foam, whipped egg whites, whipped cream, creams (fruit, whipped), puree (mousseline, mashed potatoes), soups and dehydrated foods. And the passer (Ricer) is a professional tool for preparing real mashed potatoes and vegetables.
Maintenance and care:
Clean the accessories by rinsing under running water. Clean the engine block with a sponge or slightly damp cloth. Never clean the appliance with a stream of water or in a dishwasher. To store the device, use the Dynamix holder (Ref. SM030).
Wipes:
3 000 to 13 000 rpm /min
Tension:
110-120 V or 220-240 V/50-60 Hz
Total length:
395 mm
Bell diameter:
55 mm
Real weight:
1 kg / 1.2 kg
Specifications
Features
Speed
Specifications can be changed without notice. Images are for illustrative purposes only.
