Ecuador 100%, dark chocolate, BIO

The delicious Praline Club chocolate comes in handy in every situation. However, this product of the cocoa bean must have taken many years to get to the state in which we know it today. Previously, it was the privilege of nobility and rulers only. However, the imaginary value has not completely disappeared and even today you will not offend anyone when giving chocolate. The amount of cocoa directly contributes to the bitter taste. This fact allows you to easily determine which delicacy suits your fancy. This particular product is characterised by its cocoa content100%. In general, it can be classified as a dark chocolate. During the production process, emphasis was placed on the principles of organic farming.

Key features of chocolate Ecuador 100%, dark chocolate, BIO

• Sweeten your life with good chocolate
• Excellent taste of quality cocoa beans
• It belongs to the category dark chocolate
• Praline Club chocolate reaches 100% cocoa content
• Its production process was subject to the principles of organic farming