F. Dick Boning Knife 13cm, Black
F. Dick Boning Knife 13cm, Black
The F. Dick boning knife is designed for precise meat preparation, particularly for removing bones, fat and sinew. Its 13cm stainless steel blade with a straight edge delivers clean, precise cuts to minimise waste. The plastic handle ensures a secure grip during use. Hand wash only to maintain blade performance; this knife is not dishwasher-safe.
Key features of the F. Dick 13cm boning knife
- Designed for boning meat and removing fat and sinew
- Stainless steel blade with a straight edge
- Plastic handle for a secure grip
- Partial tang construction
- Not dishwasher-safe
- 13cm blade length
Precise blade for clean work
This knife is engineered for precision meat preparation. The straight-edged blade with a 3cm width delivers clean, smooth cuts that minimise damage to the meat and reduce waste. The partial tang construction means the steel blade does not extend through the entire length of the handle. This makes the knife lighter and easier to control during detailed work, such as cutting around bones or trimming away thin sinew.
Not dishwasher-safe
Specifications
Type
blade
Features
Quantity
ORS Spol. s r.o, Zbuzanská 960, 161 00 Praha 6, +420 235 300 729, [email protected], https://www.ors.cz
Specifications can be changed without notice. Images are for illustrative purposes only.
