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Electric Grill - grilling surface 47×29cm with even temperature distribution, 3 layer non-stick Triple Skin surface, PFOA Free, detachable supply cable with temperature setting, practical drip tray for grease, feet with non-slip coating, easy maintenance, made in Spain
Electric Grill - barbecue area: 29×23 cm with non-stick surface, power input: 2200 W, floating hinge attachment for grilling tall food, Variable temperature setting by thermostat, PFOA free coating for healthy grilling, compartment for collecting excess fat, traffic lights, thermally insulated handle, dimensions (HxWxD): 14.7×36×36.8 cm
Electric Grill - grill plates 215×125 mm, power consumption :800 W, 2 x light indication of operation and heating status, non-stick surface for easy maintenance, feet for vertical storage, thermally insulated handle, dimensions (HxWxD): 25,5×24,5×11,5 cm
Electric Grill - grill plates: 23×14,5 cm with non-stick surface, wattage: 700 W, floating pin attachment for the possibility of inserting tall food, compartment for collecting excess fat, traffic lights, thermally insulated handle, dimensions (HxWxD): 24,6×28,8×11 cm
Grater - hand, intended for these food types: cheese, chocolate, garlic and ginger, grater made from stainless steel and plastic , stuffer in package, 1 grating drum(s)/disc(s), 1 grating type(s), parts are dishwasher safe, green colour
Proofing Basket Nothing like fresh homemade bread! A wooden bag, which is used not only for rising the dough, will help you to prepare it. You can then store the bread in it or serve it from it. Thanks to the wrapper you get the desired shape and structure of the loaf. Flour the loaf tin, put the dough in and leave to rise. It is recommended to let the dough residue dry and brush out afterwards. Don't soak!