Giffard Chocolate White syrup 1L
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Giffard Chocolate White syrup 1L
Giffard Chocolate White Syrup
1L
A delicate white chocolate syrup with a creamy, milky-vanilla flavour and a light caramel note. Ideal for coffees, lattes, chocolates, milk drinks and dessert cocktails, to which it adds depth, sweetness and a velvety texture.
Giffard Chocolate White Syrup
Giffard White Chocolate Syrup brings the rich taste of white chocolate, which was created in Switzerland in the 1930s as a way to use up surplus cocoa butter. This syrup captures the creamy, milky and vanilla softness, complemented by a slightly caramelised note that gives drinks a dessert-like and smooth character. It has a light amber colour with a subtle pink hue, a scent of milk, vanilla and white chocolate, and a flavour that is rich, sweet and creamy, with a delicate caramel finish. Made from 100% pure beet sugar sourced from French sugar beets from the north of France, it guarantees natural sweetness and a clean taste profile.
Key features of Giffard Chocolate White Syrup, 1L
- Appearance - light amber syrup with a slight pink tone
- Aroma - milky scent of white chocolate with a hint of vanilla
- Flavour - delicate, sweet and creamy, with a caramel and vanilla finish
Nutritional values per 100g
Energy value
1398 kJ / 329 kcal
Fat
0g, of which saturates 0g
Carbohydrates
82g, of which sugars 82g
Protein
0g
Salt
0gIngredients
Sugar, water, flavouring white chocolate, cocoa butter (extract), milk powder, emulsifier soy lecithin, preservative potassium sorbate.
Preparation
Perfect for coffees, chocolates and cocktails, where it brings a creamy character, vanilla aroma and an elegant white chocolate flavour.
Storage
Protect from direct sunlight and from frost.
Specifications
Flavour
Features
Flavour
SAS Giffard ZA la Violette che du Bocage 49241 Avrillé; +33241188500; [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
