The history of Routin syrups dates back to 1883. They are made in the French Alps using Alpine water and are sweetened only with cane sugar. This syrup is widely used in cocktails, coffees, lemonades, and juices, and also combines well with mixed alcoholic drinks, as its ginger flavour is simply delicious. The recommended dilution ratio is 1:9.
Ginger Routin 1883 syrup 1 l
Syrup - for preparing cocktails, hot drinks, homemade lemonade and coffee, ginger flavour, lactose-free, gluten-free and vegan, syrup volume 1000ml, for a 1:9 dilution ratio, 312kcal per 100g - 351 Kč/1 l
Show full description
351,-
Warranty 24 months
Code:
VALver059
- Help and manuals
- Ingredient
- Specifications
- Photos & Videos 1
- Alternatives 8
- Accessories and suggested products
Ginger Routin 1883 syrup 1 l
351,-
In stock > 5 pcs at the supplier's
Buy
Ginger Routin 1883 syrup 1 l
Change the colour style of the food template
Routin 1883 syrup
Ginger, 1L
Key features of the Routin 1883 syrup
- Routin syrup made from Alpine water
- Sweetened with cane sugar
- Dilution ratio of 1:9
- Ginger flavour
- Ideal for lemonades, juices and alcoholic drinks
- The package contains 1L of syrup
Ingredients
Cane Sugar, Water, Acid: Citric Acid, Natural Ginger Flavourings, Colour: Beta-Carotene.
Nutritional information
Energy: – kJ / – kcal
Fat: – g
- of which saturates: – g
Carbohydrate: – g
- of which sugars: – g
Protein: – g
Salt: – g
Storage conditions
Store in a dry place and keep at room temperature after opening.
Origin and producer
Origin: France
Producer: ROUTIN
713 rue Denis Papin
73290 La Motte Servolex
France
Specifications
Flavour type
Syrup flavour
For preparation
Features
Syrup volume
Flavour
Flavour type
Syrup flavour
Features
For preparation
Features
Syrup volume
Dilution
Energy value per 100g
Calories per 100g
More Specifications
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
