Golden Grain Emilia, 200g
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Golden Grain Emilia, 200g
Golden Grain Emilia
200 g
Emilia coffee is a medium roasted blend of 100% Arabica with a balanced taste that will be appreciated by a wide range of people. It has a nutty taste and a baked bread aftertaste.
Awards
Winner of 1 star at the Great Taste Awards 2018 in the espresso category. Winning a gold medal at the International Coffee Tasting in 2021.
Key features
- Burden: grade 4 (medium), espresso roasting curve
- Processing: wet method
- Use: espresso
- Grinding: medium/medium hard grain
- Sensory profile: sensory profile coffee Emilia
- Our experience: Coffee Zlaté Zrnko - Emilie is our most balanced coffee that will not offend anyone and is suitable for delicious espresso and milk drinks. It has neither fruity (sour) flavours nor excessive bitterness. The golden mean.
Origin
Emilia coffee is a blend of 6 to 7 coffees with origin, 100% arabica. The origin of the main ingredient: Brazil. Each Zlaté Zrnko blend is the resulting harmony of the flavours of the coffees of which it is composed and is blended according to people's tastes. The Golden Grain blends are mixed by Italian experts in laboratories right in the port. They are blended from different sources so that every month, every year they have the same resulting taste.
History
Coffee with this flavour profile was first blended in 1935 in the port city of Trieste, where it has been continuously adapted since then to appeal to the widest range of people. People from all over the world come to the labs every day to record how they like it, and experts can improve it based on these taste preferences. A similar flavor profile is commonly offered by Italian roasters, usually in gold packaging, and we are privileged to be able to roast it here and bring it to our customers.
Ingredients
100% Arabica.
Preparation
Every coffee is best enjoyed when ground properly. Emilia coffee requires a medium-fine grind, on a scale of 1 to 10 (1 being the finest, 10 the coarsest) roughly grades 3-4, depending on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only use a coarser grind if the coffee flows slowly. Each bean is best enjoyed if the beans are freshly roasted - best 2 weeks to 2 months after roasting (depending on the storage of raw and roasted coffee, even roasted coffee can retain freshness for several months if stored in a vacuum from the farm to the roastery and properly packaged after roasting).
Specifications
Coffee form
Coffee type
Features
Packaging
Weight
Ennius Entertainment s.r.o., [email protected]; Brněnská 700/25; 500 06, Hradec Králové
Specifications can be changed without notice. Images are for illustrative purposes only.
