
Caramel, Biscuits & Apple, 200 g

This coffee comes from the Fazenda Samambaia farm run by Henrique Dias Cambraia. It is the legend of the Campo das Vertentes region. Thanks to the Pulped Natural processing (often referred to as Honey in Brazil), the grains retain a maximum of sugars. Result? In the cup you' ll find notes reminiscent of buttery fudge caramels and peanut butter cookies, all brilliantly cut through the juiciness of red apple. It' s our common definition of " guilty pleasure", but it' s 100% guilt-free. Caramel Bomb is sweet, full, but thanks to the apple, it' s not boring.
Body: Tall, creamy, syrupy.
Sweetness: Extreme (fudge, caramel).
Tones: Peanut cookies, milk caramels, red apple.
100% Arabica.
This is a roast filter that loves to be let " bloom".
French Press : It will highlight the massive walnut body.
V60 / Quality : It brings out the notes of red apple.
Batch Brew : Ideal choice. In the morning, your whole apartment will smell like cookies.
Store in a dry place at a temperature of up to 25 °C away from direct sunlight. Protect from frost.
TORREFAZIONE CAFFE' GOURMET di ASIOLI TOBIA e C. Snc, VIA G.MASSARENTI, 2, 40026 IMOLA (BO), +39.0542640621
Specifications can be changed without notice. Images are for illustrative purposes only.