Kai Kamagata TM Santoku knife 16.5cm
Kai Kamagata TM Santoku knife 16.5cm
The Kai Santoku knife from the Kamagata TM range is a versatile kitchen helper designed in collaboration with professional chef Tim Mälzer. It is suitable for slicing meat, fish and vegetables. Its 4116 stainless steel blade achieves an optimal hardness of 56 HRC, contributing to precise and stable cutting action. The ergonomically shaped POM plastic handle ensures a comfortable and secure grip while working.
Key features of the Kai Kamagata TM 16.5cm Santoku knife
- Designed for versatile slicing of meat, fish and vegetables
- 4116 stainless steel blade with a hardness of 56 HRC ±1
- Ergonomic handle made of hygienic and water-resistant POM plastic
- Symmetrical design suitable for both right- and left-handed users
- Plain edge for precise, clean cuts
- Satin-finished blade
- Total length 29.5cm, blade length 16.5cm
- Weight 194g
Thoughtful blade and handle design
The knife's blade is made of 4116 stainless steel and has a satin finish. A hardness of 56 (±1) HRC and a balanced design support a stable cutting action and reliable performance. The black POM plastic handle is ergonomically shaped, and its symmetrical design fits comfortably in the hands of both right- and left-handed users. This material is also hygienic and water-resistant, which simplifies maintenance and contributes to cleanliness during food preparation.
The knife is not suitable for the dishwasher.
Specifications
Type
blade
Features
RÖSLER Praha, spol. s r.o., K Horkám 19/21, 102 00 Praha 10, CZ, Tel: +420 722 465 613, E-mail: [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
