Kai Kamagata TM universal kitchen knife 16 cm
Kai Kamagata TM universal kitchen knife 16 cm
The Kai universal kitchen knife from the Kamagata range, designed in collaboration with Tim Mälzer, is perfect for everyday kitchen tasks. It combines a traditional Japanese shape with modern functionality. The sharp blade, made from 4116 stainless steel, effortlessly handles slicing meat, vegetables and fruit. Its ergonomically shaped handle, crafted from black POM plastic, fits comfortably in your hand, enabling precise and safe cutting.
Key features of the Kai Kamagata TM kitchen knife
- Designed for universal use as a chef's knife
- Blade made of 4116 stainless steel
- High material hardness of 56 ±1 HRC
- Plain edge sharpened on both sides
- Ergonomic handle made of POM plastic
- Gentle hand washing recommended, not suitable for dishwashers
- Blade length: 16cm
- Handle length: 11cm
- Weight: 98g
Precise blade and durable handle
The knife's blade is crafted from 4116 stainless steel, which has a hardness of 56 (±1) HRC. This ensures the edge stays sharp for a long time while remaining easy to sharpen. The plain edge is sharpened on both sides, making slicing and achieving clean cuts effortless. The POM plastic handle is designed for an ergonomic grip and is resistant to moisture. To maintain the knife's quality and longevity, hand washing only is recommended.
Not suitable for dishwashers.
Specifications
Type
blade
Features
RÖSLER Praha, spol. s r.o., K Horkám 19/21, 102 00 Praha 10, CZ, Tel: +420 722 465 613, E-mail: [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
