KAI New Edge sharpening system with leather strop
KAI New Edge sharpening system with leather strop
The Kai New Edge sharpening system is designed for sharpening steel knives. It combines a multi-stage sharpening process that restores the blade's cutting edge while providing a final polish. The system is suitable for both home cooks and professionals who need to maintain their tools, including Japanese knives. The ceramic sharpening stones and leather strop help you achieve a sharp and smooth edge.
Key features of the Kai New Edge sharpening system
- Sharpens steel knives
- Three sharpening stages for restoring and polishing the edge
- Two ceramic sharpening stages with grit equivalents of 1000 and 4000
- Diamond leather strop (9µm) for final polishing
- Guides the knife at a 15° angle
- Wooden handle
- Dimensions 20×3×4.5cm (L×W×H)
- Weight 323g
Complete blade care in three steps
The core of the system consists of two sharpening modules with ceramic stones, which handle the main part of the sharpening. The first stage, with a grit equivalent of 1000, restores and shapes the basic edge. The second, finer stage, with a grit equivalent of 4000, smooths the edge and prepares it for the final step. This involves polishing on a leather strop with 9-micron diamond dust. This process removes any microscopic imperfections, giving the blade a smooth and sharp cutting edge.
Specifications
Usage
Material
Features
Grinding surface dimensions
Total dimensions and weight
RÖSLER Praha, spol. s r.o., K Horkám 19/21, 102 00 Praha 10, CZ, Tel: +420 722 465 613, E-mail: [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
