Kai Wasabi Black santoku knife 16.5cm
Kai Wasabi Black santoku knife 16.5cm
The Kai Wasabi Black santoku knife is a versatile tool for everyday kitchen tasks. Its santoku shape is perfect for slicing, dicing, and mincing ingredients. The 6A/1K6 stainless steel blade features a hardness of 58±1 HRC, which gives it long-lasting sharpness. The ergonomically shaped plastic handle provides a comfortable and secure grip during use.
Key features of the Kai Wasabi Black santoku knife
- Versatile slicing, dicing, and mincing of ingredients
- Blade made from 6A/1K6 stainless steel
- Blade hardness of 58±1 HRC
- Smooth double-beveled edge
- Ergonomically shaped plastic handle
- Not dishwasher safe
- Blade length of 16.5cm, handle length of 12.5cm
- Weight of 136g
Japanese tradition and modern materials
The knife combines traditional Japanese design with modern materials. The 6A/1K6 stainless steel blade offers good durability and easy maintenance. Thanks to the double-beveled design, the edge is symmetrical and suitable for both right- and left-handed users. The handle is securely bonded to the blade, preventing dirt and bacteria from building up in any gaps. The lightweight design of the knife reduces hand fatigue even during extended use.
The knife is not dishwasher safe. Hand washing is recommended.
Specifications
Type
blade
Features
RÖSLER Praha, spol. s r.o., K Horkám 19/21, 102 00 Praha 10, CZ, Tel: +420 722 465 613, E-mail: [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
