kamille Ergo Meat Knife_5191

The Kamille Ergo_5191 Meat Carving Knife is designed for slicing meat. Its blade is made from high-quality stainless steel. For safe handling, the knife is equipped with an ergonomically shaped handle with a non-slip finish. This makes it suitable for carving larger pieces of meat. You will appreciate this tool when preparing a wide variety of dishes.

High-quality steel blade

The core of the knife is a stainless steel blade with a length of 20cm and a width of 3cm. The dimensions of the blade allow you to carve larger pieces of meat. The high-quality steel used is resistant to corrosion and food acids. The smooth surface of the blade makes cleaning and general maintenance of the knife easy. Hand washing is recommended to maintain its sharpness.

Ergonomic and safe handle

For control and safety during use, the knife is equipped with an ergonomic non-slip handle. Its shape promotes a firm and stable grip. The non-slip surface reduces the risk of your hand slipping, even if the handle is wet or greasy from ingredients. The ergonomic design helps to reduce hand fatigue during prolonged meat slicing.

Not dishwasher safe.