Macemaker Meat cleaver CL205G
Macemaker Meat cleaver CL205G
The Macemaker CL205G kitchen cleaver is suitable for portioning meat, bones and harder vegetables. The 20.5cm blade is made of multi-layered steel using SanMai technology, with a VG10 steel core and a Damascus pattern on the surface. The sharp core, with a hardness of around 60 HRC, and the outer layers increase the blade's durability. The ergonomic handle, made from fine wood combined with a stainless steel end cap, provides a secure grip and comfortable use, even during more demanding tasks. The Macemaker kitchen cleaver is ideal for preparing food not just at home, but in professional kitchens too. It is not recommended to wash the knife in a dishwasher.
Key features of the Macemaker CL205G meat cleaver
- Ideal for portioning meat, bones and harder vegetables
- Blade length of 20.5cm
- Made from multi-layered steel using SanMai technology with a VG10 steel core
- Features a Damascus pattern created by layering steel
- Core hardness of around 60 HRC
- Ergonomic fine wood handle with a stainless steel end cap
- The Macemaker CL205G cleaver is suitable for both home and professional kitchens
- Not suitable for dishwasher use
Specifications
Type
blade
Features
Eljet s.r.o., Kladenská 278/61, Praha 6, 16000, +420601333601, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
