Macemaker Meat cleaver with leather case CL16C
Macemaker Meat cleaver with leather case CL16C
The MaceMaker CL16C cleaver is a reliable kitchen assistant that makes portioning and general ingredient preparation easier. It fits comfortably in your hand, and thanks to the leather sheath, you can store it easily and safely after use. It has a 16cm plain-edged blade made of Damascus steel with a VG10 core, complemented by a satin and subtly hammered finish that helps prevent food from sticking to the blade. It delivers a smooth and precise cut, whether you're slicing meat or vegetables. The thicker blade gives you better control while working. The SanMai technology signifies a three-layer steel blade, combining long-lasting sharpness with greater durability.
Key features of the Macemaker Meat Cleaver with leather sheath CL16C
- The Macemaker knife simplifies portioning and general ingredient preparation
- Long 16cm plain-edged blade for smooth, precise cutting
- Damascus steel with a VG10 core for long-lasting sharpness
- Satin and hammered finish reduces food sticking
- Thicker blade for better cutting control
- SanMai technology combines sharpness and durability
- Fits comfortably in the hand for extended, comfortable use
- Equipped with a fine wood handle
- Includes a leather sheath for safe storage
- Requires hand washing to maintain quality and sharpness
A reliable Macemaker knife for everyday slicing
The Macemaker kitchen knife is sturdy, and its wooden handle feels pleasant in the hand, making it comfortable to work with even for longer periods. It is suitable for precise slicing as well as general kitchen tasks. After use, simply hand wash and dry the knife to maintain its quality and sharpness. The blade is very sharp, so it needs to be handled with care. The knife is not designed for chopping bones; it performs best for regular slicing and portioning.
Recommendations:
Wash the knife with warm water and a mild detergent, then dry it. Maintain the blade's edge using a whetstone or sharpener to keep it functional. Store knives in a sheath or on a magnetic strip to protect the blade and reduce the risk of injury during storage.
Warning:
These knives are not suitable for dishwashers; washing them this way can damage the wooden handle and blade surface, shortening their lifespan. They are not intended for chopping bones, as neither the blade nor its thickness is designed for heavy impacts, which could damage the edge or cause injury. They do not replace a universal chef's knife; these are specialised knives with a Japanese design, not a single tool for all tasks. The blades are extremely sharp, so the knives must be handled with care, and you should always cut away from your body. Japanese knives require a specific cutting technique, so it is advisable to learn the basic movements for safe and effective use. The wooden handle is not resistant to constant moisture; prolonged exposure to water can damage it.
Specifications
Type
blade
Features
Packaging
Eljet s.r.o., Kladenská 278/61, Praha 6, 16000, +420601333601, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
