Professional preparation: 1 dcl of milk, content 20 g of chocolate, weld using a hot air nozzle on a coffee machine until thick.
Home preparation: 1.5 dcl milk, content 30 g chocolate. In a small saucepan, bring 1.5 dl of milk to a boil, pour in the contents of 30 g and stir until thickened. Place a mug with 1.5 dl of milk in the microwave, stir the contents of 30 g of chocolate into the hot milk.
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