Caykur Kamelya Black Tea, 500 g

- Reviews 1
- Help and manuals
- Ingredient
- Specifications
- Photos & Videos 1
- Alternatives 8
- Accessories and suggested products
Caykur Kamelya Black Tea, 500 g
Caykur Black Tea Kamelya
500 g
Caykur Kamelya black tea is a Turkish tea with a delicate and delicate aroma, which is ideal as a breakfast tea. This tea provides a delicious start to the day and its balanced taste makes it a great choice for everyday drinking.

Kamelya
Kamelya tea is ideal for traditional preparation in a Turkish teapot or classically as loose tea.
Key Features of Kamelya Black Tea
- Traditional Turkish black tea with a delicate and delicate taste
- Can be prepared in the traditional Turkish way in a teapot or as loose tea
- The large 500 g pack is ideal for regular sipping
Preparation
Traditional Turkish way:
1. Pour two teaspoons of tea per person into the top teapot (the smaller part of a double teapot)
2. Pour water into the lower teapot and bring it to a boil
3. Place the upper teapot with the tea on the lower one and let the tea slowly infuse for approximately 15-20 minutes
Classic method:
1. Use one teaspoon per 250 ml of water
2. Pour boiling water over
3. Allow to infuse for 3-5 minutes
Storage conditions / Preparation
Store in a cool, dry place, protect from direct sunlight.
Specifications
Usage
Kind and use
Packaging
Tanay GmbH, Gewerbering 8, Rheinstetten 76287, Německo, +49 7242 933710, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.

