Kyosun BIO Hojicha 20 × 1,5 g
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Kyosun BIO Hojicha 20 × 1,5 g
Kyosun BIO Hojicha
20 × 1,5 g
Kyosun BIO Hojicha is a traditional Japanese hojicha tea. It is made from quality green tea leaves that are roasted in a porcelain pot over charcoal and then ground into a fine powder. This gives the tea its typical golden-brown colour and a specific taste with hints of nuts and caramel.
Kyosun BIO Hojicha tea allows for the preparation of both hot and cold versions. Simply whisk the bag in cold or hot water. You can also prepare it similarly to matcha tea by whisking it in a bowl. Kyosun BIO Hojicha tea is great to enjoy at any time of the day.
Key Features of Kyosun BIO Hojicha Tea
- Traditional Japanese hojicha tea
- It is made from quality green tea leaves that are roasted in a porcelain pot over charcoal and then ground into a fine powder
- This gives the tea its typical golden-brown colour and a specific taste with hints of nuts and caramel.
- Kyosun BIO Hojicha tea allows for the preparation of both hot and cold versions
- Simply whisk the bag in cold or hot water
Storage conditions
Store in a cool, dry place away from direct light.
Origin / address of the manufacturer
Origin: Japan
Producer: Kyosun
Specifications
Form
Product characteristics
Usage
Kind and use
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Kyosun s.r.o., Mladoboleslavská 1120, 197 00 Praha 19, Česká republika, +420 725 421 064
Specifications can be changed without notice. Images are for illustrative purposes only.
