Secrets of the French baker
E-book, Czech
129,-
Code:
EK16204
Secrets of the French baker
129,-
Available for reading
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Secrets of the French baker
Tutorials, secret tips and recipes for baking bread
In this early volume, Peter Mayle joins forces with Gérard Auzet, owner of the famous bakery "Chez Auzet" in Cavaillon, Provence, to tell us all about baking bread the French way.
From the preparation and mixing of the dough to the actual baking, from traditional baguettes and rolls to spicy, olive or wine breads, this British lover of France and its cuisine introduces us to simple and detailed recipes, procedures and tips for home baking, which he supplements with folk sayings, humorous stories and a brief history of four generations of this family bakery, where "the baking and eating of bread was elevated to the level of a religious ceremony".
Samples to download:
ARGO, spol. s r.o., Milíčova 13, Praha 3, Česká republika, 222 782 260, [email protected]
