Pralinkový Club – Ecuador 75%, dark chocolate

A sin in the form of delicious Praline Club chocolate will make you happy in any situation. However, this product of the cocoa bean must have taken many years to get to the state in which we know it today. Previously, it could only be enjoyed by monarchs and the upper nobility. Of course, some value remains today. In the case of a chocolate donation, you will certainly make the person concerned happy. You can also expect a more bitter taste from more cocoa in chocolate. Depending on this, you can be clear which delicacy will win you over. The cocoa content of this particular product is 75%. Overall, this product is classified as a dark chocolate. The production process was subject to the principles of organic farming.

Important advantages of chocolate Ecuador 75%, dark chocolate, BIO

• Have a sweet spot with your coffee
• Excellent taste is a guarantee of quality cocoa beans
• All in all it can be classified as dark chocolate
• Chocolate Praline Club boasts a cocoa content of 75%
• It was produced according to the principles of organic farming