Segafredo Passione Lungo 1000 g beans

Light roasting brings out the original flavour of the coffee bean, including its acidity and aromatic notes. This level of roasting is ideal for those who prefer a milder taste with more pronounced fruity or floral notes.

Blends of coffee varieties often combine different types of coffee beans, with Arabica and Robusta being the most common combination. The aim of this combination is to create a unique flavour profile that combines the best qualities of both varieties. Arabica is prized for its smoothness, high aromatic complexity and lower caffeine content. Its flavour is often rich and varied, with hints of fruit and flowers, bringing subtlety and aromatic depth to the blend. Robusta, on the other hand, adds intensity and a higher caffeine content, increasing the coffee's stimulating effect. By combining these two varieties, coffee producers create a harmonious blend that offers a balanced coffee experience.