

Biltong Bery Jones is a quality snack made from the finest cuts of lean meat, packed with protein and delivering the real taste of meat. This traditional South African snack is made using tried-and-tested methods that preserve all the nutritional value of the meat while offering an irresistible taste. Biltong has a spicy, distinctive flavour and a delicate texture that differs from ordinary jerky.

The origin of the word "biltong" dates back to the 17th century in South Africa, where drying meat was not only a way of preserving it, but also a way of life for the locals. Today, dried meat is a popular snack not only in Africa, but all over the world. Thanks to its high protein content and optimal amount of salt, Bery Jones biltong is ideal for:

The meat is cut into wider strips, 4 mm thick, which are lightly salted and dried in a slow air flow at a lower temperature for several hours to preserve the taste of real meat. After drying, the meat remains softer and juicier than classic jerky. This process has been proven for centuries and gives biltong its unmistakable quality. Finally, the dried slices are cut by hand across the grain into smaller pieces.

Discover the world of honestly cured meat with Bery Jones. At one place you will taste everything that a meat lover will appreciate - classic jerky, traditional South African biltong and dried sausages, prepared from quality meat and in several delicious flavours. Each piece is selective, carefully crafted and literally packed with flavour. Just choose what you feel like.


Nutritional data per 100 g of product:
Additional information:
Specifications can be changed without notice. Images are for illustrative purposes only.