
Rice, 500 g
Rice flour is naturally gluten-free, easily digestible and stands out for its versatility. Its neutral flavour and aroma make it perfect for a wide range of recipes, making it an ideal choice for gluten-free baking and cooking.

If you are looking for a gluten-free flour that is easy to digest and versatile, rice flour is the ideal choice. This natural product is naturally gluten-free, making it a great alternative for anyone who avoids gluten. Rice flour not only increases the volume and binding power of gluten-free mixtures, but also gives dishes a fine texture and lightness. Its neutral taste and aroma make it great for baking, cooking and preparing a variety of dishes. Whether you use it for sweet or savoury recipes, its versatility makes it an essential part of any gluten-free kitchen. It is ideal for preparing desserts, pancakes, porridges or for thickening soups and sauces. Rice flour can thus be the basis for many tasty and healthy dishes.
Rice finely milled 100%.
Thanks to its neutral taste and aroma, rice flour is very versatile and finds a wide range of uses in gluten-free cuisine. Great for gluten-free dishes, but also as a substitute for some wheat flour in regular cooking. With its help you can easily thicken soups and sauces. It is ideal for baking sweet and savoury pastries, pancakes, desserts and porridges. It is best used in the preparation of sweet unbaked desserts.
Store in a dark, cool and dry place.
Calbuco s. r. o., Praha 2 Vinohrady, 120 00, Varšavská 715/36, [email protected]
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