NATU Transfused ghee butter 720 ml
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NATU Transfused ghee butter 720 ml
NATU ghee butter
720 ml
The ghee NATU butter can be used in hot and cold cuisine. It is produced by separating butter protein from animal fat. It offers a delicious taste, pleasant aroma and easy to spread consistency.
For cooking and frying
NATU ghee butter has a higher smoke point of approximately 200 °C and a longer shelf life, so you don't even need to store it in the fridge. It is ideal for the preparation of boiled, baked and fried foods, both savoury and sweet. You can also add it to porridges, pancakes and pancakes.
Key features of ghee NATU transfused butter
- Transfused ghee butter suitable for use in hot and cold cuisine
- Produced by separating butter protein from animal fat
- Offers a delicious taste, pleasant aroma and easy to spread consistency
- NATU ghee butter is distinguished by its higher smoke point of approximately 200 °C
- It is ideal for the preparation of boiled, baked and fried foods, both savoury and sweet
What makes ghee NATU stand out?
- No milk protein:It does not contain milk proteins, so it can be used even by lactose intolerant people.
- Versatile use: Ghee can be used in cold and hot cuisine, for cooking, baking and frying.
- High smoke point:The smoke point is approximately 200 °C.
Nutritional values per 100 g
Energy value
883 kcal / 3700 kJ
Fats
99.9 g, of which saturates 67.4 g
Carbohydrates
0 g, of which sugars 0 g
Proteins
0.1 g
Salt
0gIngredients
Anhydrous butterfat min. 99,8 %.
Storage
Store in a dry place. It is not necessary to keep it in the refrigerator.
Specifications
Country of origin
Healthy oils
Volume
Features
Energy value per 100g
Composition per 100g
Allergens
NATU s.r.o., Žatecká 41/4, 110 00 Praha 1, Staré Město, [email protected], +420 730 510 294, www.natu.cz
Specifications can be changed without notice. Images are for illustrative purposes only.
