. pepper. field White Kampot pepper 50 g
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. pepper. field White Kampot pepper 50 g
Kampot white pepper. pepper. field
50 g
Kampot white pepper. pepper. Field is ideal for chefs and those who are not afraid to experiment in the kitchen. It offers a taste with notes of nutmeg, thyme flower and lemon balm. The aroma is dominated by the scent of camphor, sage and cedar wood, which is accompanied by the scent of mace, grapefruit and other citrus fruits. Then the aroma of cedar and black tea develops.
White pepper obtained from ripe grains
Kampot white pepper. pepper. The field is ideal for light meat, but can also be added to seafood, risotto, creamy soups and pasta. It is grown in Kampot province, located in the south of East Asian Cambodia. White pepper is a speciality that is obtained from fully ripened red peppercorns. These are then dried in direct sunlight and soaked again to remove the red skin, leaving only the creamy white peppercorns. Thanks to a careful selection process that meets the strict quality requirements for Kampot-balanced pepper set by the Kampot Pepper Association, only the best beans are handpicked. These are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed and delivered to your table.
Key properties of white Kampot pepper. pepper. field
- It offers a taste with notes of nutmeg, thyme and lemon balm
- The aroma is dominated by the scent of camphor, sage and cedar wood, accompanied by the scent of muscat flower, grapefruit and other citrus fruits
- Then the aroma of cedar and black tea develops
- Kampot white pepper. pepper. The field is ideal for light meat, but can also be added to seafood, risotto, creamy soups and pasta
- It is grown in Kampot province
- Packed in a resealable Doypack bag
- It is obtained by harvesting fully ripe red grains
- Awarded Great Taste stars
By whom. pepper. Field white Kampot pepper stands out?
- White pepper flavour: The different types of Kampot pepper differ from each other in taste and aroma, which you hardly find in pepper bought in regular supermarkets. White pepper is a subtle, yet still peppery caress to the taste buds. After grinding it, the aromas of camphor, sage and cedar wood develop, accompanied by the subtle aroma of muscat flower, grapefruit and other citrus fruits. After a few minutes in the mouth, you can taste notes of nutmeg, thyme and lemon balm, backed by aromas of cedar and black tea.
- Use: The different flavours, aromas and pungency of each pepper make it suitable for different purposes. White pepper goes well with light meat. It is a great support for the taste of seafood, it gets along with risotto, creamy soups and its taste is not lost even in combination with a good paste. The finer you crush the Kampot pepper, the more intense the pungency will be, on the contrary, larger fragments or whole grains will lend more specific pepper notes to the dish.
- Smart packaging: Pepper is packed in resealable bags. Thanks to the materials used and the special bag sealing technology, no air or moisture can reach the pepper. Thanks to this, the beans retain the authentic taste and aroma of Kampot pepper even after opening the bag. In addition, once emptied, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. Each pack also includes a booklet that brings you the story of the world's best pepper and introduces you to the world. pepper. field.
- Appraisal and Certification: The quality is u. pepper. field in the first place, as confirmed not only by the certificates the pepper carries, but also by the awards it has won at world competitions. Among the most important are the two stars awarded to black, red and white pepper in the Great Taste 2022 competition, one of the most prestigious competitions in the world of gastronomy. However, it is important for. pepper. field and sustainability, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.
Kampot pepper
Kampot pepper is grown in the Kampot province, located in the very south of East Asian Cambodia. This is an area which, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of excellent quality. It is not for nothing that this pepper has been awarded a protected geographical indication, just like French champagne. From small family farms pepper. pepper. Field buys on direct trade terms.
Storage
Store in a dry place, out of direct sunlight, at a temperature between 10 °C and 25 °C.
Specifications
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Type
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Allergens
Specifications can be changed without notice. Images are for illustrative purposes only.
