WEBER 2nd generation meat temperature needle (1 sensor) - ultra thin
WEBER 2nd generation meat temperature needle (1 sensor) - ultra thin
The 2nd generation WEBER probe is designed for accurate temperature measurement, even in smaller cuts of meat. It's made from high-quality stainless steel and can withstand temperatures up to 300°C, ensuring reliable use even when grilling over intense heat. This helps you cook your food to perfection. The probe is easy to insert into the meat without damaging its structure or losing its juiciness. It provides fast and precise measurements while being gentle on your ingredients. Its shorter length and ultra-thin design make it ideal for thin steaks, fish fillets, and smaller pieces of meat. You can use the 2nd generation WEBER probe for grilling, roasting, and cooking. It offers a long service life.
Key features of the WEBER 2nd generation ultra-thin meat temperature probe (1 probe)
- 2nd generation probe for accurate temperature measurement, even in smaller cuts of meat
- Made from high-quality stainless steel
- Withstands temperatures up to 300°C
- Easy to insert without damaging the meat's structure or juiciness
- WEBER 2nd generation probe provides fast, precise, and gentle measurement
- Shorter length and ultra-thin design ideal for thin steaks, fish fillets, and smaller cuts of meat
Specifications
Type
Designation
Features
GrillCentrum Harfa, Ocelářská 3, P-9, 190 00, [email protected], www.highlife.cz, 602 308 847
Specifications can be changed without notice. Images are for illustrative purposes only.
