WESTMARK Roasting Thermometer

4.6 12 ratings
Kitchen Thermometer - mechanical type, designed for baking, includes temperature probe, minimum temperature 0 °C, maximum temperature 120 °C
  279,-
WESTMARK Roasting Thermometer 279,- In stock 1 pcs at the supplier's
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WESTMARK Roasting Thermometer

WESTMARK meat baking thermometer is a practical aid for preparing perfectly cooked steaks and other meats. It is made of high quality stainless steel and features animal symbols to give you a perfect overview of what meat to prepare at what specific temperature . Using the thermometer is very easy. Just put it in the center of the thickest part of the roast or poultry so that it does not touch bone or cartilage. Then set the appropriate baking temperature on your oven. As soon as the temperature of a given type of meat on the thermometer scale is reached, the optimum conditions for preparing the food occur. The WESTMARK thermometer makes it easy to prepare meat dishes.

Key Features of the WESTMARK Baking Thermometer

  • Practical baking thermometer
  • For perfectly cooked steaks, poultry and other meats
  • Made of high quality stainless steel
  • Provided with animal symbols to prepare meat at a particular temperature
  • The WESTMARK thermometer is very easy to use
  • Color: stainless steel

Specifications

Type
Mechanical
Designation
For baking
Temperature probe
Yes
Max. temperature
120 °C
Min. temperature
0 °C

Type

Type
Mechanical

Designation

Designation
For baking
Temperature probe
Yes

Features

Max. temperature
120 °C
Min. temperature
0 °C
Number of probes
1 pc(s)
More Specifications

Westmark GmbH; [email protected]; Bielefelder Str. 125; Lennestadt-Elspe; 57368; Germany, +49 2721 9258‑0

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

Dobrý den, mě by zajímalo, zda se to dá použít i při grilování, pokud teplota grilu (když je uzavřené víko) dosahuje i 500 stupňů. Děkuji za odpověď.

Dobrý den, lze tento teploměr používat i na chléb? Děkuji

Dobrý den. Lze teploměr použít při pečení v troubě po celou dobu? Tj. Ze teploměr do masa zapichnu a dám péct třeba na 200°C? Děkuji. Andrea

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