Westmark Wooden Fermentation Tamper, Beechwood
Preserving Accessories this practical fermentation tamper made from natural beech wood is ideal for preparing sauerkraut, kimchi and other fermented foods; thanks to its textured head, it allows for easy tamping and layering of ingredients
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352,-
Warranty 24 months
Code:
DOMppz07
Producer's Website:
Westmark Wooden Fermentation Tamper, Beechwood
352,-
In stock > 10 pcs at the supplier's
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Westmark Wooden Fermentation Tamper, Beechwood
This practical Westmark fermentation tamper, made from natural untreated beechwood, makes preparing homemade sauerkraut, kimchi, and pickled vegetables easy. The textured head lets you effectively compress and layer ingredients, promoting the proper fermentation process. An ergonomic shape with a length of 325mm ensures comfortable handling and a long lifespan during traditional food preparation.
Key features of the Westmark wooden fermentation tamper
- Made from high-quality untreated beechwood
- Makes preparing sauerkraut, kimchi, and pickled vegetables easy
- Natural wood material safe for food contact
- Textured head effectively compresses, layers, and compacts ingredients
- Ergonomic design with a length of 325mm ensures comfortable handling
Westmark GmbH; [email protected]; Bielefelder Str. 125; Lennestadt-Elspe; 57368; Germany, +49 2721 9258‑0
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
