Zassenhaus OSAKA Chef's Knife 20cm
Zassenhaus OSAKA Chef's Knife 20cm
Zassenhaus OSAKA chef's knife is a versatile tool inspired by Japanese design. Its 20cm blade is perfect for cutting meat, vegetables, and herbs. The knife undergoes manual processing, including forging, hardening, and grinding. The blade is made from 440C Japanese steel and features a hardness of 60 HRC. It features an olive wood handle and comes in a wooden gift box.
Key features of the Zassenhaus OSAKA 20cm chef's knife
- Versatile kitchen use
- 440C Japanese steel blade
- Blade hardness of 60 HRC
- Hand-forged, hardened, ground, and polished
- Olive wood handle
- Ground at a 15° angle
- Blade length of 20cm
- Blade width of 4.5cm
- Includes knife and wooden box
Steel blade and hand craftsmanship
The core of the OSAKA knife is its 440C Japanese steel blade, renowned for its corrosion resistance and excellent edge retention. Every single knife undergoes hand crafting, which includes forging, hardening, grinding, and final polishing. This gives the blade a high hardness of 60 HRC, ground to a precise 15° angle. The handle is made of natural olive wood. We recommend hand washing only to preserve its quality.
Not dishwasher safe
Specifications
Type
blade
KÜCHENPROFI GmbH, Hochscheider Weg 29, SOLINGEN, 426 99, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
