Browin Sausage strainer 12,5 cm, length 5 m
Net - for the preparation of ham, etc. for long-ripened smoked products, heat resistance up to 220°C without any change in smell and taste, flexible and durable, suitable for manual filling of meat with a diameter of 12.5 cm and a weight of up to 15 kg, sleeve shape with sewn-on elastic bands
Show full description
277,-
Shop faster with pickup at AlzaBox or in-store.
Add to list
Warranty 24 months
Code:
DOMBrow04
Producer's Website:
Browin Sausage strainer 12,5 cm, length 5 m
277,-
Currently Unavailable
Browin Sausage strainer 12,5 cm, length 5 m
A practical helper for the preparation of homemade sausages and other smoked products is the Browin Smokehouse Net with a diameter of 12.5 cm. Meets the high requirements for quality and durability in sausage production. It helps keep the meat in a compact shape and allows for even cooking and a beautiful attractive appearance. You can also use the Browin smoking net for smoking hard and semi-hard cheeses, selected vegetables and fruits, fish and vegan alternatives.
Key features of the Browin Smokehouse Net
- Made of flexible synthetic materials
- Tolerates high temperatures up to 220 °C
- The net meets food contact standards, does not release any harmful substances and does not affect the taste or smell of the finished product
- The mesh material is elastic thanks to sewn-on elastic bands and easily adapts to the shape of meat or other foods
- The Browin Smokehouse Net is strong enough to hold even heavy foods up to 15 kg of meat
- It is recommended to rinse the net in hot water before use to ensure hygiene
- When serving, the net is simply removed
Thermal resistance:
max. 220 °C
Average:
12.5 cm
Length:
5 m
Maximum cartridge weight:
15 kg
BROWIN, ul. Pryncypalna 129/141, 93-373 Łódź, [email protected], tel.: +48 42 23 23 230
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
