HENDI Tenderizer, 45 spikes - profi line, red 843451
HENDI Tenderizer, 45 spikes - profi line, red 843451
The HENDI meat tenderiser is an effective way to prepare meat, especially steaks. The stainless steel spikes penetrate deep into the meat fibres. It is suitable for use when marinating—the marinade will penetrate the meat up to 25% faster—and saves up to 50% of the time when cooking or stewing. The meat should be seasoned before using the tenderiser—using the tenderiser allows the seasoning to penetrate deep into the meat, which results in better infusion of the seasoning into the meat.
Key Features of the HENDI 843451 Meat Tenderiser, 45 spikes - profi line, red
- A modern and effective tool for preparing meat
- 51 vertical blades with gaps to shorten the length of the meat fibres
- Perfectly tenderises meat by softening the tissue while also flattening the meat
- Marinating time can be reduced by up to 25% as the surface area of the meat is significantly increased
- During frying, the fine perforations allow sauces poured over the meat to penetrate inside
- Soft springs, easier to use, better results
- Dishwasher safe
Dimensions:
42 × 150 × 118mm (L × W × H)
Material:
18/8 stainless steel, ABS (Acrylonitrile Butadiene Styrene), PA (Polyamide/Nylon)
Weight:
0.22kg
Specifications
Use
HENDI Polska Sp. z o.o., ul. Firmowa 12, 62-023 Robakowo, Poland, +48 61 658 70 00, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
