Honduras Cocafelo coffee beans 250 g
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Honduras Cocafelo coffee beans 250 g
Honduras Cocafelo
Coffee beans, 250 g
This coffee with minimal acidity comes from the Cocafelol growing organisation in the town of La Labor in western Honduras. It captivates with a sweet taste of caramel, nuts and fine chocolate, complemented by undertones of dried figs.
Honduras Cocafelo
The Honduran coffee with minimal acidity comes from the Cocafelol growing organisation in the town of La Labor in western Honduras, where local coffee trees are grown at altitudes between 1,200 and 1,700 metres above sea level. m. Thanks to the high humidity, average temperatures of around 20ºC and the rich mineral soil, the grains have a rich and distinctive flavour. Harvesting takes place once a year, always by hand.
Key features of Honduras Cocafelo coffee beans, 250 g
- Coffee can be enjoyed in all ways from the classic coffee machine to the moka pot to filter coffee and the French press.
- Roasting degree: Medium
- Varieties: Catuai, Caturra and Pacamara
Cultivation and high quality
Cocafelol was founded in the town of La Labour, in the Ocotepeque region, in 2000 by the joint efforts of 20 local producers. Since then, it has been providing technical and financial support to local farmers to grow choice coffees. In recent years, the organization has focused primarily on high quality, select coffees grown organically and sustainably, making local producers holders of USDA organic, UTZ and Fairtrade certificates.
Specifications
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Specifications can be changed without notice. Images are for illustrative purposes only.
