
The Kohersen Chef's Elegance is a premium kitchen cleaver with blade quality among its main strengths. The blade is made of damascus steel, which consists of 67 layers of metal, bringing a combination of hardness, flexibility and attractive pattern. This structure allows for long-lasting sharpness and exceptional blade stability even with frequent use.

The blade of the KOHERSEN kitchen cleaver reaches a hardness of 60 ± 1 HRC, which is a value in the knife category that ensures excellent resistance to dulling while maintaining the possibility of resharpening. The sharp blade is 16,5 cm long, width 8,1 cm and thickness 2 mm, thus enabling stable and precise slicing and chopping of large pieces of meat, vegetables or fruit.

In order to achieve the highest quality, handwork is used - the blade is hand-jointed, polished and sharpened to give the damascus pattern the right depth and the blade the optimal profile. This process allows each piece of KOHERSEN Chef's Elegance knife to have a unique character and high functionality at the same time. All this process underlines the aesthetic value and performance of the blade, especially for demanding chefs and cooking enthusiasts.

The handle of the Chef's Elegance Vegetable Knife is made of African ebony wood, which is ergonomically shaped and firmly connected to the blade with one piece of the knife (full tang) and rivets to ensure stability. Ebony wood adds elegance, thermal insulation and natural strength that blends well with the powerful damascus blade in a contrast of beautiful design and technical quality.

BaSys CS, s.r.o., Sodomkova 1478/8, 102 00 Praha 10, www.basys.cz +420 234 706 741
Specifications can be changed without notice. Images are for illustrative purposes only.