Mamacoffee Nicaragua Women's Project 1000 g 1,149,- In stock > 5 pcs
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Mamacoffee Nicaragua Women's Project 1000 g
mamacoffee Nicaragua Women's Project
1000g
Selected coffee from Nicaragua with a story of strong women
mamacoffee Women's Project is a unique 100% Arabica from the Jinotega region of Nicaragua, where it is grown at an altitude of 1000-1150 m above sea level. m. This coffee is produced by experienced women farmers who are gaining a better position in the coffee market thanks to this project. The Catuai, Caturra, Catimor and Parainema grains are hand-picked and then processed using a washed method that emphasizes the purity and balance of the resulting profile. Medium roasting ensures a harmonious taste with low acidity. The flavour profile is smooth and elegant - notes of milk chocolate, star anise and red apples dominate, complemented by a pleasant chocolate aftertaste. The coffee is a great choice for espresso and mocha brewing.
Key features
Solid and balanced flavour profile– notes of milk chocolate, star anise and red apples with a chocolate aftertaste
Origin from Nicaragua (Jinotega) - grown at an altitude of 1000-1150 m above sea level. m. for optimum grain quality
100% arabica - a combination of Catuai, Caturra, Catimor and Parainema varieties
Medium roast - ideal balance between flavour, body and aroma
Hand-picked beans - emphasis on quality and careful selection of fully ripe coffee cherries
Ideal for espresso and mocha pot - versatile preparation with full flavour expression
Ingredients
100% Arabica.
Recommended preparation
The coffee is suitable for espresso, home espresso or for preparation in a moka pot.
Storage
Store in a dry place.
Specifications
Coffee form
Selection
Preparation method
Espresso, Suitable for full-automatic coffee machines
A cupping score is a quantitative assessment of coffee quality used by coffee industry professionals to determine the sensory characteristics and overall quality of coffee beans. The score ranges from 0 to 100 and is determined based on a number of factors including taste, aroma, body, acidity, sweetness, balance and resting experience. Coffees scoring above 80 are considered "specialty" and offer higher quality compared to regular commercial coffees. Higher scores reflect higher quality and uniqueness, with coffees scoring 90 and above being considered exceptionally excellent. Cupping scores are a key indicator for coffee selection among connoisseurs and industry professionals.
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