Alzacafé Single Origin Costa Rica, 250g
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Alzacafé Single Origin Costa Rica, 250g
Costa Rican Arabica with subtle wine acidity
AlzaCafé Single Origin Costa Rica is a 100% Arabica with a velvety texture, light wine acidity, chocolatey body and almond notes. The beans originate from the Costa Rican Central Valley and are grown at altitudes exceeding 1,350m. It is best enjoyed prepared as an espresso. Medium roasting takes place in the Czech Republic, which shortens the journey from the roastery to the customer and helps preserve freshness, flavour and aroma.
Costa Rica
The coffee comes from the Central Valley region, where coffee trees are grown at altitudes over 1,350m in soil rich in volcanic minerals.
Medium roast
Enhances the natural aroma of the coffee beans and highlights their flavour characteristics.
Suitable for espresso
Ideal for espresso, which fully highlights its flavour profile and aroma.
Rich flavour profile
Light wine acidity is complemented by a chocolatey body and subtle almond notes.
Washed method
During processing, the pulp is removed using water, which contributes to a cleaner flavour.
Tradition and unique conditions of the Central Valley
Coffee in Costa Rica has a long tradition dating back to the end of the 18th century, gradually becoming an integral part of the country's history and culture. An important growing region is the Central Valley highlands, where coffee trees grow at altitudes exceeding 1,350m in soil rich in volcanic minerals. The combination of higher altitude, the local climate, and the specific soil composition creates favourable conditions here for growing various coffee tree varieties.
Roasted in the Czech Republic
After harvesting, the coffee beans are processed using the washed method, which contributes to a cleaner flavour profile and allows their natural notes to stand out better. Roasting takes place directly in the Czech Republic, meaning AlzaCafé coffee reaches customers sooner after roasting and can better preserve its freshness, taste, and aroma. A medium roast level enhances the natural character of the beans while developing a full-bodied flavour without overpowering the typical tasting notes.
Fresh down to the very last bean
We recommend opening the coffee just before preparation and carefully sealing the packaging after each use using the practical zip lock. The three-layer design protects the beans from air exposure, while the one-way valve allows carbon dioxide, which is naturally released from the coffee after roasting, to escape. To preserve the flavour, aroma, and freshness, store the coffee in a dry place with a constant temperature, away from the fridge or freezer, where it could absorb moisture and surrounding odours.
Key features of AlzaCafé Single Origin Costa Rica coffee beans
- 100% Arabica originating from Costa Rica
- Coffee from the Central Valley highlands at altitudes over 1,350m
- Coffee trees grown in soil rich in volcanic minerals
- Flavour profile with notes of grape, chocolate, and almonds
- Velvety texture and light winey acidity
- Processed using the washed method
- Roasted in the Czech Republic (medium roast)
- Ideal choice for preparing espresso
- Three-layer resealable packaging with a one-way valve
AlzaCafé – coffee for every day and special moments
A good cup of coffee can brighten up any day, which is why we have prepared a selection of coffee beans to suit different tastes and brewing methods. You can choose coffee for classic espresso, milk-based coffee drinks, and filter brewing. AlzaCafé includes coffees of various flavour profiles – from tried-and-tested blends to premium Single Origin coffees from selected regions of the world. Whether you prefer a bold taste or more delicate flavour nuances, you will easily find something to suit your preferences. The entire range is united by an emphasis on quality and fresh roasting.
Specifications
Coffee form
Coffee type
Weight
Specialty coffee
Specifications can be changed without notice. Images are for illustrative purposes only.
