BrainMax Joint collagen complex, peach-maracuja, 225 g

Discover a functional collagen drink with a refreshing peach & passion fruit flavour that not only excites your taste buds, but also, thanks to vitamin C, supports collagen production for normal cartilage function. This drink is made up of a balanced combination of hydrolysed collagen, MSM, hyaluronic acid and vitamin C, which combine to create a unique elixir for your vitality.

Collagen peptides from free-range cows

Our beef collagen comes from cattle that graze on the pastures of Brazil. This is of better quality because the animals have room to move around and are not fed mixed feed. Cattle on pasture are fed on grass, which is what their digestive system was designed for. Their bones, joints and tendons remain strong, healthy and, as a result, better quality collagen is extracted from them.

Hydrolysis process

Hydrolysed collagen is broken down into smaller collagen peptides, thus increasing its bioavailability. Collagen peptides are chains of amino acids that pass more easily through the digestive tract.

MSM and hyaluronic acid - synergy for comfort

MSM is an organic form of sulphur that is involved in the body's production of proteins such as collagen and elastin. Thanks to its good absorption, it quickly enters the connective tissues, where it is naturally present. Hyaluronic acid is a key component of joint fluid. The combination of MSM and hyaluronic acid creates a functional basis for joint comfort.

Vitamin C - a cofactor for collagen formation

Vitamin C is essential for the enzymatic reactions leading to the formation of collagen. In the human body, it plays a role in stabilizing the collagen structure. In addition, it acts as a powerful antioxidant and protects cells from oxidative stress, which can adversely affect the condition of joint tissues. It is used in the product in a buffered form as calcium ascorbate, which is gentler on the digestive tract and contains 10% calcium.