Café Cult Bolivia Whole Bean Coffee 250g
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Café Cult Bolivia Whole Bean Coffee 250g
Café Cult Bolivia Coffee Beans
250g
Bolivia coffee is a high-quality 100% Arabica grown at extremely high altitudes in the Bolivian Andes. It is characterised by a harmonious combination of chocolate, nutty, and earthy tones.
Bolivian Coffee with Chocolate, Nutty, and Fruity Notes
This exceptional coffee comes from the Bolivian Andes, where it is grown using traditional methods at an altitude of 1,200 to 2,000 metres. Careful selection and a predominantly wet processing method help to preserve its clean and balanced flavour profile. The coffee captivates with a harmonious, medium-full body and medium acidity. Its delicate taste combines distinct notes of chocolate with a nutty and earthy character, complemented by a slightly fruity aroma. Thanks to its clean profile, it is suitable for preparing espresso as well as for alternative methods such as filter or pour-over.
Benefits
- Gourmet coffee from the Bolivian Andes
- Grown at an altitude of 1,200 to 2,000 metres
- Traditional cultivation methods and careful selection of beans
- Predominantly wet processing method for a clean flavour profile
- Harmonious, medium-full body
- Balanced medium acidity
- Chocolate, nutty, and earthy flavour notes
- Aromatic, slightly fruity touch
- Suitable for espresso, filter coffee, and pour-over
Ingredients
100% Arabica
Preparation
The key to preparing great coffee is the right combination of grind size, water temperature, and coffee ratio. Each preparation method requires a different approach to avoid under-extraction (weak and sour coffee) or over-extraction (bitter and astringent coffee). As a standard, use 1g of coffee per 15–17ml of water (a ratio of approx. 1:15 to 1:17). For one litre of coffee, this corresponds to about 60–70g of ground beans. The water should never be boiling. The ideal range is 92–96°C. If you don't have a thermometer, let the kettle stand for about 30–60 seconds after it has boiled. Grind the coffee just before preparation to preserve its aroma and flavour oils. The preparation of coffee differs mainly in the coarseness of the grind and the extraction methour
Storage
Store in a dry place.
Specifications
Coffee form
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Packaging
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Café Cult c/o Dethlefsen & Balk GmbH, Hermann-Wüsthof-Ring 16, 21035 Hamburg, Německo, +49 (40) 73 10 73 - 0, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
